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this is not limited just to farming philosophies but is also deeply rooted in a commitment to farmers and farm-workers who rely on the wine industry to sustain them
yet there is great complexity at play
The wine then aged absolutely undisturbed in these barrels for 20 months
The Cab undergoes carbonic macerated and the Gris fermented on skins for 30 days
The cider was made of fully ripened “drops” as opposed to fruit picked or shaken
2015 (Araujo Estate) Eisele Vineyard 'Altagracia' Cabernet Sauvignon 375ml, Napa Valley, USA Armand Heitz this is not limited justFormerly Eisele Vineyard Estate was known as Araujo Estate. Formerly labelled as Altagracia Napa Valley Red Wine. Critic tasting note: (2015 vintage) "Fresh, live, elegant and pure, the wine offers refined, sweet, dark cherry notes, licorice, thyme and cigar leaf notes. You can enjoy this wine on release and for at least another 10 15 more years. 92 Points" Jeff Leve, The Wine Cellar Insider This wine is offered from a private cellar, Terms and
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