2024 Louis Billard Chambolle-Musigny, Cote de Nuits, France Veronica Ortega fermented in a combination of

fermented in a combination of stainless steel and ceramic

released in December 2020

The vineyards are only a stone's throw away from each other

Half of the grapes were fermented whole-bunch carbonic for three weeks and the other half fermented entirely whole-cluster but open top with gentle hand plunging for roughly a week

Vinification: Méthode traditionnelle

2024 Louis Billard Chambolle-Musigny, Cote de Nuits, France Veronica Ortega fermented in a combination ofFrom limestone heavy mid slope parcels, the wine is cold soaked five days and native fermented 14 days with early pump overs and light punch downs, at 80% whole clusters, then aged 14 months in barrel (30% new) and 2 months stainless, lenticularly filtered slowly, and bottled at ~15 mg L free SO (~900 bottles)