Description
then aged in a single 5HL foudre for one year
pressed off to finish fermentation inside a cairons
Aged in large older barrels
especially the whites
and exposure if west by southwest
Four Roses, Private Selection Single Barrel Bourbon OESV, Kentucky, USA Sazerac then aged in a single113 proof OESV is the most subtle of our 10 recipes; it combines the E mashbill and V yeast strain, creating a Bourbon thats not overly fruity, spicy, herbal or floral. Its light fruit flavors of pear and apricot balance nicely with corn and rye notes to achieve an elegant, nuanced Bourbon. From the distiller
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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