2024 Domaine Jean-Claude Lapalu Beaujolais Villages Vieilles Vignes, France Hayman's Defined by a mixture of

Defined by a mixture of local soils are called “marne di Sant’Agata” (a mix of sand and clay) with a high proportion of limestone

the wines are raised in a mix of new and old French oak

Élevage runs about twelve months in barrels with a thoughtful share of new wood

These vines weren’t worked organically until Hervé got the vines back in 2013

south-facing amphitheater perched at 600+ meters

2024 Domaine Jean-Claude Lapalu Beaujolais Villages Vieilles Vignes, France Hayman's Defined by a mixture ofFrom one of the most precocious Bojo Villages sectors, which is among the first to be harvested in the region. Vines are 45+ years old and are densely planted so challenging to work. SOIL: Sandy, shallow topsoil on granite VITICULTURE: Certified (organic), in biodynamic conversion VINIFICATION: Grapes are chilled for 1 day, then into tank for carbonic maceration fermentation for 12 14 days with indigenous yeasts. AGINGAged 5 6 months in tank, no