Description
2g of acid
the E mashbill allows the subtle baking spice flavors of the K yeast strain to be more apparent
born in 2021
and it has quietly become the talk of Burgenland
The name of this parcel most likely comes from trembles (aspen trees) that grew here at one point
2023 Domaine Fourrier Morey-Saint-Denis Clos Solon Vieilles Vignes Cote de Nuits, France Gut Oggau 2g of acidFrom a 0. 55 ha parcel planted in 1961, situated just below 1er Cru La Riotte on limestone clay soils. Hand harvested, destemmed, and cold soaked for 34 days. Spontaneous fermentation in stainless steel, followed by 1820 months aging in neutral French oak. Bottled unfiltered with minimal sulfur. Lands back late July, 2025.
Exchange/Return Notes
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