US$ 28.47
then delivers layered black cherry and red fruit with silky tannins and mineral undertones
Initial bursts of baked bread
Bone dry and textural Champagne with hints of savory umami from a former assistant at Vouette et Sorbee
10 month elevage in concrete egg
ripe berries
Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 then delivers layered black cherryThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.
US$ 28.47
US$ 24.99
US$ 172.25
US$ 24.00
US$ 185.25
US$ 198.25