Description
Manual harvesting
The grapes were harvested by hand and directly pressed
Ron Cooper
The wine is aged for 2 years in a mix of French and Slavonian oak botti ranging from 18 to 30 hectoliters
the grapes were macerated overnight on the skins for extra structure
2022 Domaine de la Pepiere Muscadet Sevre-et-Maine Clisson, Loire, France Shiokawa Manual harvesting2022 Domaine de la Pepiere Muscadet Sevre et Maine Clisson, Loire, France
Exchange/Return Notes
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