2025 Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie 'La Pepie' Loire, France Eleni & Edouard Vocoret yeast culture for one year

yeast culture for one year – to improve the creamy effect and smooth texture in the

and 50% made in the traditional method of Orange/Amber wines (fermented on lees in open air lagar during 7 days)

punchdowns

60% Sangiovese/40% Montepulciano

Left on gross lies for 11 months

2025 Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie 'La Pepie' Loire, France Eleni & Edouard Vocoret yeast culture for one year100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Ppie" Sur Lie bottling is the 10 hectare heart of the Ppire estate, which is part of the Clisson cru in the tiny commune of Ppire near the winery; there is also a significant percentage of their cru Chteau Thbaud fruit typically, as well as some purchased fruit from a nearby organic farmer friend in the mix. Farming is certified organic and the harvest by hand. As for Ppire