2022 Philip Lardot, Riesling 'die Winzerin' Landwein Trocken, Mosel, Germany I Clivi Once in bottle it goes

Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months

we allowed the destemmed grapes to ferment whole-berry

sandy soils mixed with pink quartz & the other half has more organic matter as well as large shale outcroppings

other than the dry weather

and uses only native yeast

2022 Philip Lardot, Riesling 'die Winzerin' Landwein Trocken, Mosel, Germany I Clivi Once in bottle it goesder Bauer, meaning The Farmer, is a single vineyard Riesling harvested from seven small parcels ranging in size from 400 to 900 square meters in the vineyard of Sankt Aldegunder Himmelreich (the same vineyard that the Stein estate also makes wines from). Throughout the seven parcels the vines are all ungrafted and range in age, but most were planted after WWII in the 1950s and 60s. One of these parcels dates to pre war, though the records detailing