Acquerello Carnaroli Rice - 5.5 lbs baci-perugina Traditionally made from leftover parts

Traditionally made from leftover parts of the pig

but the process of producing and curing the special prosciutto involves an enormous amount of dedication

You can use this organic extra virgin olive oil for cooking or flavoring in a range of Mediterranean dishes

This gourmet espresso pairs well with biscotti

these olives have a tender texture with a mild sour taste

Acquerello Carnaroli Rice - 5.5 lbs baci-perugina Traditionally made from leftover partsCarnaroli Rice is an excellent risotto rice This white rice is grown in the Piedmont region of Northern Italy. Use this high starch rice in risotto and other Italian rice dishes. Acquerello Carnaroli Rice is a rice from Piemonte, Italy. This impressive Italian rice is phenomenal for cooking risotto. Carnaroli rice is an absorptive rice that takes in the full flavor and aroma of any dish. It can also be used as an alternative to arborio rice. Use this