Description
trapping C02 and resulting in a natural effervescence
En Flandre
planted in 1970 at an altitude of 3
Farmed using organic and biodynamic practices
with spontaneous fermentation in stainless steel
2025 Romain Guiberteau 'Chai de la Dive' Saumur-Champigny , Loire, France Croci trapping C02 and resulting in2025 Romain Guiberteau 'Chai de la Dive' Saumur Champigny , Loire, France
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
