Description
Making of: 5-6 hours of skin maceration before a very gentle press
and during elevage
Made from multiple ancient varietals
Pineau d’Aunis comes from a forty year old parcel picked a little later than Le Regard
and Parrino
2023 Monteraponi Chianti Classico DOCG, Tuscany, Italy Vino Figura Making of: 5-6 hours of95% Sangiovese, 5% Canaiolo. Fermentation takes place in cement tanks, followed by about 25 days of maceration. The wine is aged exclusively in large oak for about 16 months and is bottled without being fined or filtered. The vines are planted in soils that are full of calcareous stones, rich in marl and schist.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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