Description
melon rind and prickly pear all ride a wave of tremendous acidity through the exceedingly long finish
framed by Sonoma Mountain and planted on volcanic soils rich in iron and potassium
with its clean surf and appealing fragrance of wild roses
The blend marries 70% standard-char bourbon with 30% heavy-char bourbon
The liqueur is floral and aromatic and perfect with soda as an Aperitivo
Frederic Magnien Morey Saint Denis Coeur d’Argile 2022 ReasonableCellar2025 melon rind and prickly pearFrdric Magnien works out of Morey Saint Denis, and his village Morey is named for what defines it underground: "Coeur d'Argile," the heart of clay. Those clay rich subsoils give this Pinot Noir an extra layer of flesh and depth darker fruit, broader shoulders, a more brooding aromatic profile than the limestone driven wines of neighboring Chambolle. From a strong 2022 vintage, it's a fine introduction to one of the Cte de Nuits' most underrated
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