2022 Domaine Pierre Morey Monthelie Cote de Beaune, France Jintaro Yura Aged in bottle for a

Aged in bottle for a minimum of 18 months before disgorgement

13% ALC / 350 cases produced

most important

and 50% made in the traditional method of Orange/Amber wines (fermented on lees in open air lagar during 7 days)

and this offering—fermented and aged two years in used 600-liter barrels which are kept full—displays a dynamic combination of exotic fruit (pineapple

2022 Domaine Pierre Morey Monthelie Cote de Beaune, France Jintaro Yura Aged in bottle for aSize: 1. 32 ha (3. 26 ac) Variety: Pinot Noir Vine Age: Planted in 1965 Terroir: Six parcels: La Goulotte, Les Clous, Les Longres, Les Gamets, Les Sous Courts and Les Crays. Red clay, chalk, rocky limestone soils. Viticulture: Certified organic and biodynamic Vinification: De stemmed, ambient yeast fermentation in open wooden vats with temperature control. Gentle punch downs and pump overs, first racking in summer. Aged for 15 to 20 months in barrel