US$ 124.50
A tribute to jazz modes and perpetual solera tradition
Aged for just short of a year in ex-bourbon barrels
coconut and tropical fruit
a berry that looks like a oval blueberry with a spicy flavor
chalky line running straight through the middle
Lopez Real Oaxaca Espadin Mezcal Artesanal CRV10 A tribute to jazz modesMaguey: Espadn (A. angustifolia haw) Region: Santiago Matalan, Oaxaca Altitude: 1,833 m Maestro Mezcalero: Antonio Lopez Roast: Underground, Volcanic rock, 4 5 days ABV: 45% Grind Tahona Wheel Fermentation: Open air in pine vats Distillation: Double in copper pot still
US$ 124.50
US$ 118.00
US$ 49.99
US$ 129.99