2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau Oloroso Tio Alejandro spends 17

Oloroso Tio Alejandro spends 17 to 20 years aging oxidatively in barrels that are not topped up

The site yields just around 1 ton per acre of fist sized clusters that explode with flavor

Their production is approximately 60

This wine is made without the addition of anything

at 450 meters

2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau Oloroso Tio Alejandro spends 17Practicing Organic 100% Pinot Noir Calera, Pommard, 115, and 777 clones Barrel selections from 3 different vineyards within the Sonoma Coast AVA Wilson Grove series soils; sandy loamed Goldridge soil Hand harvested 25% Whole cluster Native yeast fermentation Daily punch downs for 3 weeks Aged 16 months in French oak (20% new) 25 ppm SO2 at bottling 13. 5% abv 1,200 cases produced