Description
mint and chocolate and a background of soft and integrated toasted notes
Ripe and stewed figs headline the aromas
Bracing tannins frame red-cherry and fresh strawberry flavors in this ripe yet svelte
An intense nose of blackberry
Persistent foam
Chateau Ducru-Beaucaillou 'Madame de Beaucaillou', Haut-Medoc, France 2020 Salads and green vegetables mint and chocolate and aAromas of currants and dark cherries with orange peel character. Medium bodied with fine tannins and chocolate with hints of cedar. Crisp and vivid. 66% merlot, 24% cabernet sauvignon and 10% petit verdot. Drink or hold. 92 Pts James Suckling
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