Eve's Cidery, Dry Sparkling Perry 2022 Ca N'Estruc Sangiovese fruit is harvested by

Sangiovese fruit is harvested by hand

2018 Francois et Antoine Jobard Meursault 'En La Barre' Cote de Beaune

at the top of the hill of terraced vineyards

100% Chenin Blanc • Massa Vineyard (Carmel Valley AVA) • Chalky

Soil Composition: Limestone

Eve's Cidery, Dry Sparkling Perry 2022 Ca N'Estruc Sangiovese fruit is harvested by90% wild harvested seedling pears and 10% estate grown perry pears. Primary fermentation in stainless followed by second fermentation in bottle. Eves is an orchard based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. James Cummins and Autumn Stoscheck started Eves Cidery in 2001, using apples grown at James u pick orchard. Since then, Eves has evolved into a cidery that