2021 Il Censo 'Praruar' Bianco Terre Siciliane IGT Sicily, Italy Meo-Camuzet Natural alcoholic fermentation in barrels

Natural alcoholic fermentation in barrels from Burgundy (aged of 10 years minimum)

They practice what they call “natural viticulture

It is moderately dosed at between 7 and 8 grams per litre

At 30 he is on his 12th vintage this year

Viticulture: Organic certified

2021 Il Censo 'Praruar' Bianco Terre Siciliane IGT Sicily, Italy Meo-Camuzet Natural alcoholic fermentation in barrelsProduced exclusively from Catarratto grapes grown on the Il Censo estate outside of Palazzo Adriano; vineyards are farmed organically and grapes are harvested manually, with harvest occurring usually in October; the grapes maintain contact with the skins for two to three weeks, the length of the maceration depending on the vintage; only indigenous yeasts are used during fermentation and no temperature controls are utilized; the wines is bottled with