2019 Domaine Leon Barral Faugeres Languedoc-Roussillon, France Emmerich Knoll Leading with notes of toasted

Leading with notes of toasted brioche and light strawberry cream and featuring brilliant acidity and a savory finish

acquired the property in 2002 and now farms 15

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

60% Freisa

2016 Franco Noussan Torrette Superieur Valle d'Aosta

2019 Domaine Leon Barral Faugeres Languedoc-Roussillon, France Emmerich Knoll Leading with notes of toasted50% Carignan, 30% Grenache, 20% Cinsault from 40 70 year old vines on schiste. Wine is aged for 2 years in cement and stainless steel cuves Maceration takes place for 3 to 4 weeks with regular, manual punch downs in cement tanks After maceration, must is lightly pressed with an old, wooden, vertical basket press