2022 Les a Les Avesso Vinho Verde, Portugal Antoniotti Odilio Fermentation Spontaneous / native yeasts

Fermentation Spontaneous / native yeasts

The fruit for this bottling comes primarily from a 2

This vineyard is considerably colder than most of the sites I source from and sits on the most southern line of the Santa Maria AVA

Minerals are more prominent in this wine than others from the domaine due to higher elevation and thinner topsoil

while one 400L puncheon and both stainless drums had scarcely begun malolactic in the spring of 2024 and went to steel without sulfur after one year

2022 Les a Les Avesso Vinho Verde, Portugal Antoniotti Odilio Fermentation Spontaneous / native yeastsThe most recent project of producers Jorge Santos & Rui Lopes, this collection is a voyage through some of Portugals forgotten wine heritage, boasting some of the rarest and most peculiar gems the country has to offer. Terroir: In terms of geographical area, the Vinho Verde Demarcated Region is the largest in Portugal and one of the largest in Europe. The Baio sub region is on the border with the Douro Demarcated Region. It has an intermediate