Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave Pure Sémillon fermented and aged

Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur

Since 2016

2017 Siflogo Keropatis Vertzami PGI Lefkada Ionian Islands

5° potential alcohol

fermentation aging over the winter

Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave Pure Sémillon fermented and agedMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness