Bruna Pigato di Riviera di ligure Ponente U Baccan 2023 Lettie Teague WSJ On Wine AROMA: Herbal and citric notes

AROMA: Herbal and citric notes

Give it twenty minutes in the fridge and it goes with almost anything

The project began in 2007 with the recovery of neglected vineyards

Benoît Ente's signature style—18-month aging in barrel and large wood without filtration—creates an elegant

This and a bucket of fried chicken couldn't be more perfectly paired

Bruna Pigato di Riviera di ligure Ponente U Baccan 2023 Lettie Teague WSJ On Wine AROMA: Herbal and citric notesBruna is a benchmark Liguria producer, and Pigato is the saline, sun drenched native white grape of the Riviera di Ponentethe western coastal stretch that runs from Genoa to the French border. U Baccan is the top of the lineup, drawn from old vines and made to age. Expect a Pigato that's denser, more textured, and more savory than the simple seafood whites the grape is known for: ripe stone fruit, salted almond, fresh herbs, and the unmistakable salty