Description

especially beginners

native yeast ferment in stainless steel

fermented on skins spontaneously in bigger old oak vats and painstakingly

Theo lets a little flor develop on top of whole-cluster pressed Sauvignon and Chardonnay

It sees 6 years on the lees

2024 Vinos Pijoan 'Pobre Diabla' Guadalupe Red, Mexico Fronton de Oro especially beginners80% Grenache 20% Moscatel Fermented separately due to vintage. Both macerated for about a week. Fermentation in steel. 50% whole cluster, 50% crushed. While still fermenting it was pressed, blended, and aged in barrel for 8 months.

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2024 Vinos Pijoan 'Pobre Diabla' Guadalupe Red, Mexico Fronton de Oro especially beginners

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