2021 Clos Venturi 'Les Clos' Rouge Corsica, France Coche-Dury The bunches are harvested manually

The bunches are harvested manually and destemmed with the berries left mainly whole

Côtes-du-Rhône Rouge “Ceps Centenaires La Mémé”:

We often call this cru “Il Ruffiano” for its rustic

long finish

Marked tension between acidity and sandy-granulated phenolic character

2021 Clos Venturi 'Les Clos' Rouge Corsica, France Coche-Dury The bunches are harvested manuallyThis item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre sale. It's expected to arrive mid March 2025. 50% Niellucciu, 40% Sciaccarellu, 10% Carcaghjolu Neru 30 year old vines, sandstone southeast exposition. Partially de stemmed; following fermentation in 40hl oak cask (40 hl) with indigenous yeasts. Maceration lasted for 45 days and the cap was punched down 1 times day (pigeage). 14 18 months of maturing for a part