US$ 75.00
dandelion root
or 3 mm with a super sharp blade made of premium stainless steel
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Pio Tosini Parma Pre Sliced Prosciutto, 3 oz gemelli dandelion rootTraditional Air Cured Prosciutto from Langhirano, Italy Crafted by the family owned Pio Tosini company, this authentic Parma prosciutto is air cured for a minimum of 20 months (over 600 days), allowing slow, even salt penetration that enhances its naturally sweet flavor. Made with only four ingredientsItalian pork, salt, air, and timeeach ham is hand trimmed, deboned, and carefully sliced to perfection. With over 80 years of experience, Pio Tosini
US$ 75.00
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