Description
Raicilla produced by Estancia Distillery in La Estancia de Landeros
Traditional yet easy-going style of red wine
54 months sur lie
saline acidity
and is farmed by Steve Campbell
2023 Eleni & Edouard Vocoret Forets, Chablis Premier Cru, France Julie & Toby Bainbridge Raicilla produced by Estancia DistilleryForts is a left bank sector within Montmains, defined by thin clay over Kimmeridgian limestone and a cool, east to southeast exposure that delivers tension and cut. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts. levage is on fine lees in stainless steel with a small portion in seasoned barrels, with no new oak, to preserve clarity and salinity. The 2023 is taut and mineral, showing citrus and green apple over
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