Uccelliera Brunello di Montalcino 2020 ABC321 The production is resolutely traditional:

The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens

Which means inside each bottle is a big

this is the return of a ghost

The Shinomine Yamahai from Chiyo Shuzo is made with Omachi rice polished to 77% remaining

From a historic slope overlooking Monte Amiata

Uccelliera Brunello di Montalcino 2020 ABC321 The production is resolutely traditional:From a historic slope overlooking Monte Amiata, Andrea Cortonesi crafted this stunning expression of Sangiovese Grosso. The 2020 vintage bursts with minty freshness and wild herbal notes woven through bright cherry berry fruit, supported by sweet spice and zesty acidity. Aged 24 months in French and Slavonian oak, it achieves remarkable balance and complexity while maintaining a tart cranberry finish that begs for another sip.