Dry Vermouth Plantation Rum and Cappella Maggiore in the

and Cappella Maggiore in the hills of Treviso

from fourth-generation winemakers Alberto and Barbara Paltrinieri

its composition is based on the Tempranillo grape and accompanied by a large multitude of other white and red varieties

28% Sangiovese

both the liquid and the solid parts are distilled in traditional copper pot stills

Dry Vermouth Plantation Rum and Cappella Maggiore in theDry Vermouth 18. 0% ABV 500ml Tasting Notes: Honeysuckle, apples and pears, with a little funk that transforms into rich peach, chamomile and elderflower. The World Vermouth Awards said it tasted like "Grassy sauvignon blanc notes on a big aromatic and herbaceous nose. This reflects on the palate with a lovely long rich fruity finish. As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own