US$ 160.00
This is a somewhat obscure vinification technique referred to in France as “flottaison” (flotation) or “trempouiller” (to dip
A good Echézeaux should have rich fruit
15% Malvasia
• Maceration takes place for 3 to 4 weeks with regular
Schönleber’s estate Riesling tends to be light
2022 Henri Magnien, Gevrey-Chambertin 1er Cru Champeaux, Burgundy, France Cellar Acquisition This is a somewhat obscureA younger vineyard, 35 years old, but charming and complex in its youth. Aged for twelves months in barrel, 50% new.
US$ 160.00
US$ 317.50
US$ 24.95