2023 Benoit Courault, Ephemere Petillant, Loire, France Monte dall'Ora The grapes are pressed to

The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months

From four different parcels planted from 1972-2001

100% Fiano from a single vineyard of volcanic soil almost 800 meters above sea level

Reyka is distilled in small batches to ensure exceptional quality Each distillation takes about 5 hours and makes only 330 cases

cool maceration over a period of 20 days with frequent pumping over the must to extract more color

2023 Benoit Courault, Ephemere Petillant, Loire, France Monte dall'Ora The grapes are pressed to100% estate Chenin Blanc, gently filtered before being bottled without any additions of anything. About 4g of rs remaining.