Claridad Mezcal Espadin (1L) SHELF or on ice with orange

or on ice with orange

Racines is the joint project of Etienne de Montille and Brian Sieve

The blend of 80% Espadin & 20% Tobasiche (a

came out of retirement and revived a historic Kentucky Bourbon brand in Cream of Kentucky

fermented and aged in new and semi-new oak barrels with extended lees contact

Claridad Mezcal Espadin (1L) SHELF or on ice with orange"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the