Description
› Field blend of wild Guerrero agaves› Roasted and distilled together› Aromatics hung from the arabic still on 2nd distillation› Obregón family recipe› Mezcal artesanal from Mazaltán
This is the pinnacle of what Moet calls Haute Oenologie: a multi-vintage assemblage drawing on seven exceptional years from the cellar (1999
equally suited to tuna carpaccio
A bottled in bond bourbon made with 64 percent corn
ferrous earth
Clos de Sarpe Saint Emilion 2000 SCCOS › Field blend of wildA broodingly backward giant at full maturity: this 3. 68 hectare, family owned Saint milion from the Sarpe plateau shows meaty aromatics of charcuterie over Black Forest cake and plum pudding, anchored by leather and cedar. Medium to full bodied with satiny tannins and remarkable freshness, the palate echoes barbecue smoke, graphite, blackberry, and plumflavors that will continue evolving for decades. Monumental architecture and staying power from a
Exchange/Return Notes
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