2019 Arnaud Mortet La Perriere Gevrey-Chambertin Premier Cru, France Remi Jobard Distilled from 70% malted barley

Distilled from 70% malted barley and 30% corn

Then bottled and held in bottle for years

Making of: The grapes were destemmed and to rested for one night to allow the flavors and grapes qualities to leach out of the ruptured skins

The palate is supple and balanced

then pressed and racked into old concrete tanks from Beaujolais

2019 Arnaud Mortet La Perriere Gevrey-Chambertin Premier Cru, France Remi Jobard Distilled from 70% malted barleyVineyard sits on site of a former quarry, very stony any rocky terroir 60+ year old vines 40% hand cut whole cluster Indigenous yeast Aged 17 months in barrel (50% new) Unfined and unfiltered