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acidy is bang on and ‘mineral’ and the finish is clean and long
with notes of forest berries and wild raspberries
and enhances
Ready to enjoy now with decanting
enjoy rich flavors of blackberry
Maboroshi Junmai Ginjo Sake, Japan NV 1.8L Cerasuolo d'Abruzzo acidy is bang on andThis junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry). It is medium bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness.
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