Description

Eola-Amity Hills AVA

The wine is made with whole cluster fermentation from indigenous yeasts

2018 Weingut Brand Wilder Satz

• Limestone Soils

Rita Hills California

2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Rene Rostaing Eola-Amity Hills AVAGrapes are picked by hand, destemmed, macerated in underground cement tanks for about 12 14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December. Aged in 500 liter barrels (no new wood) for 18 months.

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2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Rene Rostaing Eola-Amity Hills AVA

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