2020 Clos du Jaugueyron 'Nout' Margaux, France Canada but she began bottling it

but she began bottling it separately with the 2017 vintage

This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root

The grapes were destemmed

The wine was then bottle-aged for 4

Guillaume was able to acquire an adjacent parcel of a similar size

2020 Clos du Jaugueyron 'Nout' Margaux, France Canada but she began bottling itFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.