Description
native Yeats fermentation full Malo
High altitude site at 350m that sees snow most winters
the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees
The 2018 Heintz Blanc de blancs is pure cœur de cuvée fermented and aged for 12 months in small barrels
15 days of racking before bottling
2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall native Yeats fermentation full MaloFrom three parcels (4. 5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot. Soils Clay and limestone Harvest & Vinification Hand harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.
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