Fort Hamilton, New World Dry Gin, Brooklyn, USA Trapet and minerals in the vineyard

and minerals in the vineyard

Aged for 6 months in stainless steel tanks

he has a mind of his own

ORGANIC: Certified

and fermented in oak (about 10–12% new)

Fort Hamilton, New World Dry Gin, Brooklyn, USA Trapet and minerals in the vineyardAmerican dry gin produced by Fort Hamilton Distillery in Brooklyn, NY Distilled from 100% New York grown corn neutral spirit; sourced from Upstate New York 11 botanicals including cannonball watermelon, cucumber, Tuscan juniper, coriander, lemon, lime, orange, Florentine iris, angelica root, star anise, and cinnamon All botanicals vapor distilled in a Vendome hybrid copper pot still using a gin basket Tuscan juniper is cracked and macerated in neutral