Description

layered with dried chicory

indeed architectural

The palate is seductive with fleshy red and black cherries

but with the potential to age for some years yet

resulting in an invigorating balance of tart citrus

Il Paradiso di Manfredi Brunello di Montalcino, Tuscany, Italy 2017 Domaine Vigot Fabrice layered with dried chicoryAn artisanal, traditionally made Brunello from a tiny family estate perfumed and savory with dried cherry, leather, herbs and fine, ageworthy tannins.

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Il Paradiso di Manfredi Brunello di Montalcino, Tuscany, Italy 2017 Domaine Vigot Fabrice layered with dried chicory

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