2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico The vineyard is perched on

The vineyard is perched on a ridge top directly exposed to the Van Duzzer wind gap at an elevation of 820-860 feet and overlooks the Wilamette valley

open-top fermentation with regular pump-overs

It is moderately dosed at between 7 and 8 grams per litre

This wine received no additions including no added sulfites

Aged in old barrel

2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico The vineyard is perched onVines planted in 2011 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak, untoasted, 2 weeks long with daily delestage. Matured for 23 months in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.