Papaya sapote Always go by softness and

Always go by softness and easiness to peel

When Velvet Apple comes into season and is ready to harvest from the trees

Also known as Rheedia Bentameriana

Flavor Profile: The smooth

How To Eat: Your Mangos will arrive unripe

Papaya sapote Always go by softness andOrigin: Though the exact origin is unknown, Papaya is thought to have originated in Central America and the Caribbean region of the world. Flavor Profile: Papaya has a melon like consistency with a sweet flavor and malty notes. The flavor is typically strong, and its texture is similar to that of a mango. How To Eat: Papayas are ripe when most skin color is yellow rather than green. Once ripe, cut in half length wise down the center. Scoop out the