Paolo Scavino Riserva Novantesimo 2016 Bodegas Cuevas all on soils rich in

all on soils rich in stones covered with calcium carbonate in that part of the Uco Valley

It fermented with indigenous yeasts in oak vats with part of full clusters

with a velvety feel that is very luxurious

Very fine and high-toned

Chewy at the end but there’s a finesse

Paolo Scavino Riserva Novantesimo 2016 Bodegas Cuevas all on soils rich inDark red magenta in color, the 2016 Barolo Riserva is remarkable, offering loads of kirsch, polished leather, balsamic, dark chocolate, and crushed violets. The list goes on and on as it opens and begins to show more mineral aromas of graphite and truffle. Medium to full bodied, its an exquisite red, with ripe, polished tannins, a seamless structure, and a long finish. It retains wonderful purity and ripeness and leaves a haunting sensation as it