Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti thus giving birth to the

thus giving birth to the “hell of Arvier” moniker

The combination of fruit forward

The oak influence brings a sweeter vanilla note but it’s never cloying

which Marcos Eguren likes to call iodine

It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt

Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti thus giving birth to theJunmai Ginjo is a medium dry sake with fruity notes of peach, plum, and pineapple. It has a lactic and fresh character and displays hints of yeast and rice, characteristic of the fermentation process. On the palate, it is medium dry with fruity notes, highlighting its milky and fresh profile, combined with a light acidity.