Description
The grapes were whole bunch pressed and naturally fermented and then matured for 11 months in old neutral French oak barrels
Barvirka means Teinturier(the french term for the rare grape that bleeds red juice
Pedra de Guix
alcoholic fermentation in 10 q tubs
Referred to simply as "Foradori" by the Foradori when speaking of their various wines
2019 Francois Rousset-Martin Cotes du Jura 'Cuvee du Professeur Sous-Roche' France Alta Alella The grapes were whole bunchFrom his fathers vines in Chteau ChalonFranoiss true alma mater. 30 year old Savagnin on gray marl, raised with care and precision. A Jura gem: saline, textured, souful.
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