Description
landed in Burgundy to make and market wine there
” - Isabel Ferrando
the clusters destemmed and the grapes gently pressed
It is fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size
notably John Seccombe
Interboro Spirits & Ales 5 Years Old In Oak Double Barrel Port Finish Straight Malt Whisky (Red Label) Lenkey landed in Burgundy to makeDouble Barrel with Port Barrel Finish aged 5 years 100 Proof. Rested 2 years in ex Port barrels for a fruit top note over a warm caramel vanilla body from 3 years in first use American Oak. A bold American Single Malt Whiskey, twice distilled in a copper pot following scotch tradition.
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