2024 Fletcher Wines 'Cantina della Stazione' Barbera d'Alba, Piedmont, Italy Pascal Cotat on the same filet of

on the same filet of the slope as Bonnes-Mares

From two plots planted in 1980 totaling

After malolactic fermentation the wine stays in stainless steel

dry-farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world

That sweet spot of everyday and elevated goodies - average $20-27/btl

2024 Fletcher Wines 'Cantina della Stazione' Barbera d'Alba, Piedmont, Italy Pascal Cotat on the same filet ofThis Barbera comes from his own 60 year old vines in the Alba DOC, in a site known locally as Bricco Capre. The old vines are naturally low yielding, producing small berries with crunchy skins and remarkable concentration, translating into just a few thousand bottles annually. The clay limestone soils lend depth and richness, while the elevated position ensures balance and freshness. Fermentation is spontaneous in open vats, with Dave incorporating a