Atheras Spirits Sykophilos Fig Liqueur Brooklyn, New York Famille Dutraive Spontaneous alcoholic and malolactic fermentation

Spontaneous alcoholic and malolactic fermentation in 500-liter used wooden barrels

The Coteaux is one of the few new wines

VITICULTURE: In general the farming is practing organic although they will intervene as minimally as possible should the vintage require it

Raised for 8-9 months in 50% tank and 50% neutral 500L French and Austrian barrels

hopefully we can help change that

Atheras Spirits Sykophilos Fig Liqueur Brooklyn, New York Famille Dutraive Spontaneous alcoholic and malolactic fermentationPre order item. Expected to land early May 2025. This exceptional liqueur is crafted from premium fig leaves that are expertly foraged at their peak in September, sourced from the sun kissed landscapes of Greece or Spain. The result is a harmonious fusion of grassy, herbal fragrances, accented by delicate notes of coconut, vanilla, and a subtle peppery warmth. This enchanting elixir envelops your senses in a wave of unforgettable pleasure. 36 % ABV