Description
Vincent Pinard grew up in a small town in the Loire called Bué
The maceration is 2-3 days
Actively engaging with agroforestry
and a member of their all-woman vineyard crew is on each label
Justin vinifies his wines in a sphere-shaped fiberglass tank that you turn on its axis as opposed to using a pump-over method
2024 Fabien Jouves, Nectar des Dieux, Vin de France Jeremy Arnaud Vincent Pinard grew up inA blend of Blend Malbec, Muscat de Hambourge, Grenache, Cinsault, Syrah, Gamay, Muscat dAlexandrie & Columbard. Vinified separately, then blended. A mix of direct press and macerations finished in concrete.
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