Description

15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days

so he thinks the chemicals have now washed out of the parcel

Making of: Hand harvested

2019 Ferdinand Albarino

60% hand-cut whole cluster

2023 Tanca Nica 'Kaffefi', Pantelleria, Italy Mexico 15 day fermentation in smallHarvested around September 20th, the grapes were macerated overnight on the skins for extra structure. The wine was fermented and aged in stainless steel, bottling occurred without any additives.

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2023 Tanca Nica 'Kaffefi', Pantelleria, Italy Mexico 15 day fermentation in small

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